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simple Reuben Sandwiches recipe


Reuben Sandwiches


  • 8 slices rye or pumpernickel


  • 1/2 pound sliced corned beef
  • 8 ounces drained sauerkraut
  • 4 tablespoons Thousand Island dressing
  • 4 slices Swiss cheese


1. Butter both sides of bread. In a skillet, brown one side of each slice of bread.

2. On toasted side, add corned beef, sauerkraut and dressing.

3. Top with a slice of Swiss cheese. Cover with another slice of bread, toasted side inward.

4. Toast in a skillet until cheese is melted..


simple Reuben Sandwiches recipe
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