Home > Healthy Cookie Recipes > Simple Strawberry Coconut Ice Cream Pie Recipe

Simple Strawberry Coconut Ice Cream Pie Recipe

Simple Strawberry Coconut Ice Cream Pie Recipe

STRAWBERRY-COCONUT ICE CREAM PIE

Ingredients:

  • 21 shortbread cookies processed into fine crumbs (1 1/3 C.)
  • 1/2 C. sweetened flake coconut
  • 4 T. unsalted butter, softened
  • 1 pt. strawberry ice cream and strawberry sherbet blend, slightly softened, or plain strawberry ice cream
  • 1 pt. coconut gelato or ice cream, slightly softened
  • 1 C. chilled heavy cream
  • 1 T. confectioners’ sugar Toasted coconut, for garnish (optional)

Description:

1. Preheat oven to 350°F. In processor, whirl crumbs and coconut until well blended and coconut is very finely chopped. Add butter; pulse until evenly moistened. Pat into 9-inch pie plate. Bake 10 minutes, until firm and lightly golden. Let cool on wire rack.

2. Drop alternate spoonsful of both ice creams into crust. Swirl together with tip of knife to marbleize. Freeze at least 6 hours or overnight until firm.

3. Beat cream and sugar until billowy peaks form. Garnish servings with cream and, if desired, coconut. Makes 8 servings.

4. Per serving: 445 calories, 5 g protein, 42 g carbohydrate, 30 g fat, 0 fiber, 107 mg cholesterol, 149 mg sodium

 

Simple Strawberry Coconut Ice Cream Pie Recipe
Rate this post

Free Recipe Book

Check Also

Recipe For Saffron

SAFFRON Ingredients: 1 1/2 cups half-and-half 1 egg 1/2 gram saffron, chopped fine brandy 1/3 …

Leave a Reply

Your email address will not be published. Required fields are marked *