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Simple Watermelon Sorbet Recipe




  • 1/3 cup sugar
  • 1/4 cup water
  • 1/3 cup light corn syrup
  • 2 cups pureed watermelon
  • 1 Tbsp lemon juice


1. Combine sugar, water and syrup in a saucepan. Stir until it boils.

2. Reduce heat and simmer for 5 minutes. Let cool. Refrigerate.

3. Remove meat from the watermelon and discard seeds.

4. Puree in a blender.

5. Measure and add 3 cups of watermelon and lemon juice to the cold sugar, water, syrup mixture.

6. Pour into machine for 20-30 minute or until desired consistency.

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