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Spanish Rice Casserole

Spanish Rice Casserole


  • 6 slices bacon, diced
  • 1 tin mushrooms, drained
  • 2 onions, chopped
  • 2 cans canned tomatoes, drained
  • 1 green pepper, chopped
  • 2 c. “cooked” rice
  • 1/4 tsp. pepper
  • 1 tsp. salt


Cook bacon till crisp. Remove from pan (set aside), add onions, green pepper and mushrooms to frying pan, saute until tender. Add remaining ingredients and simmer gently until heated through. Place in casserole and sprinkle with the crisp bacon. Serves 6.

Spanish Rice Casserole
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