- 2 (12 ounce) packages frozen melon balls, thawed
- 1/4 cup firmly packed light brown sugar
- 1/4 cup cider vinegar
- 6 whole cloves
- 1 stick cinnamon
Drain the melon balls, reserving the juice.
Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
Simmer for 5 minutes and discard the cloves and cinnamon stick.
Pour the sauce over the melon balls and chill until ready to serve.