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Step By Step Cilantro Slaw Recipe

Step By Step Cilantro Slaw Recipe


  • 1 Small Head Of Cabbage — finely shredded
  • 1 Small Onion — minced
  • 2 Tablespoons Fresh Cilantro — minced
  • 1 European Cucumber — about 1 pound
  • Lime And Garlic Dressing:
  • 1/2 Cup Salad Oil
  • 1/3 Cup Lime Juice
  • 2 Cloves Fresh Garlic — minced, or pressed


Mix cabbage, onion, and cilantro.

Peel and seed cucumber; cut into  3-inch-long sticks.

(At this point, you may cover and refrigerate cabbage mixture and cucumber separately for up to 1 day.)

Whisk together 1/2 cup salad oil, 1/3 cup lime juice, and 2
cloves of minced or pressed garlic.

If made ahead, cover and refrigerate for up to 2 days; stir to reblend before using.

Stir dressing into cabbage mixture; pile into a bowl or onto a platter.
Garnish with cucumber; season to taste with salt and pepper.

Step By Step Cilantro Slaw Recipe
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