Home > Healthy Cookie Recipes > Step By Step Marzipan Recipe

Step By Step Marzipan Recipe

Step By Step Marzipan Recipe

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

INGREDIENTS:

  • 2 cups confectioners’ sugar
  • 1/2 pound finely ground blanched almonds
  • 2 egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract

DIRECTIONS:

1. Blend the confectioner’s sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended.

2. Chill covered 24 hours to harden.

Original recipe yield: 2 cups.

Step By Step Marzipan Recipe
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