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Strawberry Fields Spinach Salad

Strawberry Fields Spinach Salad

Strawberry Fields Salad the crunch of fresh greens, topped with glazed pecans and glazed strawberries.


Glazed Pecans:

  • 1 cup chopped pecans
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon water

Strawberry Glaze:

  • 12 strawberries, sliced 1/4-inch thick
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons water


  • 1 head red leaf lettuce
  • 1 head romaine lettuce
  • 6 oz. balsamic vinaigrette dressing
  • 2 oz. shredded Parmesan cheese cracked black pepper, to serve


1. In small saucepan, combine all ingredients for glazed pecans; heat until sugar is dissolved; remove from heat; set aside.

2. In medium bowl, combine strawberry glaze ingredients; set aside.

3. Chop lettuce into bite-sized pieces; transfer to large bowl; toss with vinaigrette and Parmesan.

4. Divide between 2 serving dishes; top with glazed pecans.

5. Strain strawberries; place on top of salad; sprinkle with cracked black pepper.

Serves 2

Strawberry Fields Spinach Salad
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