- 1 package Strawberry Jello
- 2 cups Boiling water
- 3 each Bananas — mashed
- 1 can (lg) crushed pineapple
- 30 ounces Frozen strawberries — undrain
- 1 package Sour cream — large
Mix Jello and 2 cups boiling water and let cool. Add mashed bananas,
pineapple, and undrained frozen strawberries.
Put half the mixture into 13″ X 9″ X 2″ pan and chill 30-45 minutes. Spread sour cream on top.
Add remaining fruit & Jello mixture, chill, and cut into squares.