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Sugar Free Maple Syrup



  • 1 1/4 cups Splenda granular
  • 5 teaspoons brown sugar
  • 1 teaspoon maple extract
  • 1 1/2 cups of partial boiled water


  1. Place 1 1/2 water in a pan over stove and partially boil.
  2. Turn of when noticable bubbles start to form.
  3. Add remaining ingredient and stir until dissolved.
Sugar Free Maple Syrup
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