Swiss Vegetable Medley
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup shredded Swiss cheese
- 1 cup sour cream
- 1 (6 ounce) can French-fried onions ground pepper to taste
1 Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2 In a medium-size mixing bowl, combine thawed vegetables, celery soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3 Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Nutrition at a glance
Servings Per Recipe: 5
amount per serving
Total Fat 20g