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Swiss Vegetable Casserole Medley Recipe

Swiss Vegetable Casserole Medley Recipe

Swiss Vegetable Medley

Great dish when you are tired of the same old thing.  I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.


  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions ground pepper to taste


1 Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.

2 In a medium-size mixing bowl, combine thawed vegetables, celery soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.

3 Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Nutrition at a glance

Servings Per Recipe: 5

amount per serving

Calories 246

Protein 9g

Total Fat 20g

Sodium 505mg

Cholesterol 41mg

Carbohydrates 8g

Fiber 0g


Swiss Vegetable Casserole Medley Recipe
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