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Vinaigrette Pasta Chicken Salad

Vinaigrette Pasta Chicken Salad


  • 1 cup Olive oil
  • 1/4 cup Fresh Pesto sauce
  • 1/2 teaspoon Seasoned salt
  • 1 pound Chicken breasts,skinned — bone
  • 1 each Sliced blanched zucchini
  • 1/3 cup Fresh lemon juice
  • 1 each Egg yolk
  • 1/2 teaspoon White pepper
  • 9 ounces Fresh Angel’s Hair pasta
  • 1/2 cup Pine nuts


In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned
salt and pepper. Whisk together until well blended. Reserve 1/4 cup
mixture. Broil chicken breast halves on both sides until tender.

Slice¬† chicken,crosswise,unto 1″ wide strips. Toss remaining oil mixture with
hot cooked,drained pasta and zucchini. Arrange on a serving platter.
Place chicken slices over pasta;sprinkle with pine nuts. Pour reserved
oil mixture over salad. Serve immediately or chill.

Vinaigrette Pasta Chicken Salad
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