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Whole Wheat Blueberry Pancakes

Whole Wheat Blueberry Pancakes

Ingredients:

  • 1 1/4 cups all-purpose flour — sifted
  • 3 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg — beaten
  • 1 cup milk*
  • 2 tablespoons salad oil
  • 3/4 cup fresh or thawed blueberries —
  • drained

Cooking Directions:

  1. Stir together dry ingredients.
  2. Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.
  3. Bake on hot griddle.
  4. When undersides on pancakes are nicely browned, sprinkle about 2 tablespoons of drained blueberries over each cake.
  5. Turn, brown other side. Makes about 12 dollar-size, or eight 4-inch size pancakes.
Whole Wheat Blueberry Pancakes
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