- 3/4 cup Vegetable oil
- 1/4 cup White wine vinegar
- 1 teaspoon Salt
- 1 teaspoon Dry mustard
- 1/2 teaspoon Sugar
- 1/2 teaspoon Garlic powder
- 3 To 4 drops hot pepper sauce
“The dressing really gives the lettuce and vegetables nice zip.” –
Salad greens Bell peppers, mushrooms, tomatoes, and/or other vegetables
of your choice In a jar with a tight-fitting lid, combine the first
seven ingredients and shake well.
Toss salad greens and vegetables in a large bowl or arrange on individual salad plates. Serve with dressing.