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Citrus Fish Recipe

Citrus Fish Recipe


  • 1 1/2 lb. fish fillets
    Salt and pepper to taste
  • 1 med. onion, chopped
  • 5 tbsp. chopped parsley
  • 4 tsp. oil
  • 2 tsp. grated lemon rind
  • 2 tsp. grated orange rind
    Orange and lemon slices


Butter slow cooker/Crock Pot and put salt and pepper on fish to taste.
Then place fish in pot.

Put onion,  parsley and grated rinds and oil over  fish.

Cover and cook on low for 1 1/2 hours.

Serve garnished with  orange and lemon slices.

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