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Creamy Fruit Salad Recipe

Creamy Fruit Salad Recipe

Ingredients:

  • 1 cup Strawberries — quartered
  • 1 cup Cantaloupe — chunked
  • 6 each Strawberries — whole
  • 1 each Apple — cored and chopped
  • 20 each Grapes — seedless green
  • 1/2 cup Pineapple — chunked
  • 1/2 cup Mandarin orange sections*
  • 1 1/2 cups Topping*
  • 2 tablespoons Coconut — shredded & toasted

Description:

In 2 quart bowl combine fruits except whole berries; cover with plastic
wrap and refrigerate until well chilled, at least 2 hours.

To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping*
thawed frozen non-dairy) and top each portion with 1/4 c. fruit mixture.

Top each portion of fruit with 1 T whipped topping, then
an equal amount of remaining fruit mixture.

Spoon 1 T whipped topping  onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry.

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