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Healthy Banana Nut Bread

Healthy Banana Nut Bread


  • 1/3 c shortening
  • 1/2 c sugar
  • 2 eggs
  • 1-3/4 c all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c mashed ripe bananas
  • 1/2 c chopped walnuts


Cream together shortening and sugar; add eggs and beat well.

Sift dry  ingreds; add to creamed mixture alternately with banana, blending
well after each addition.

Stir in nuts. Pour into well-greased 4-6 cup  mold (I used a ceramic souffle dish).

Cover with foil and tie a string  tightly around it to keep foil down.

Pour 2 cups hot water in slow- cooking pot.

Place mold on rack or trivet (I modified a metal veggie  steamer) in pot.

Cover with crockpotlid and cook on high 2 to 3 hours  or until bread is done.

Be sure not  to check bread during the first 2  hours of cooking.

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