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How To Cook Tangy Barbecue Sandwiches Recipe

how-to-cook-tangy-barbecue-sandwiches-recipe

Tangy Barbecue Sandwiches

Ingredients:

  • 3 cups chopped celery
  • 1 cup chopped onion
  • 1 cup catsup
  • 1 cup barbecue sauce
  • 1 cup water
  • 2 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (3 to 4 pound) boneless chuck roast, trimmed
  • 14 to 18 hamburger buns, split

Description:

1. In a crockpot, combine the first 12 ingredients; mix well.

2. Add roast. Cover and cook on HIGH for 6 to 7 hours or until tender.

3. Remove roast; cool. Shred meat and return to sauce; heat through.

4. Use a slotted spoon to serve on buns.

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