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How To Make Christmas Doughnuts

How To Make Christmas Doughnuts


  • 6 eggs
  • 2 cups sugar
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon extract
  • 7 1/2 cups all-purpose flour
  • 6 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 1 gallon peanut oil
  • 2 cups confectioners’ sugar


  1. In a mixing bowl, beat the eggs, sugar and oil.
  2. Add the lemon extract and mix well.
  3. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk.
  4. Cover and refrigerate overnight.
  5. Divide dough in half.
  6. Roll out one portion to 1/4-inch thickness.
  7. Cut with a doughnut cutter or cookie cutter that is 1-1/2-inches round.
  8. Repeat with remaining dough.
  9. In an electric skillet or deep-fryer, heat oil to 375 degrees F.
  10. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon.
  11. Drain on paper towels.
  12. Dust with confectioner’s sugar.

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