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How To Make Lentil Salad

EI-1208 Italian Lentil Salad

Ingredients:

  • 1/4 cup fresh lemon juice
  • 2/3 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 clove garlic — mashed
  • 2 cups dried lentils
  • 1/2 cup diced celery
  • 2 whole red ripe tomatoes — chopped

Description:

Whisk together lemon juice and olive oil.

Beat in Italian seasoning  and garlic.
Wash lentils and boil in a quart of water until barely tender, about  30 minutes.

Drain.

While warm, toss with lemon dressing.

Cool to room  temperature.

Add celery and tomatoes.

Serve immediately or chill and serve cold.

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