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How To Make Lentil Salad

EI-1208 Italian Lentil Salad


  • 1/4 cup fresh lemon juice
  • 2/3 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 clove garlic — mashed
  • 2 cups dried lentils
  • 1/2 cup diced celery
  • 2 whole red ripe tomatoes — chopped


Whisk together lemon juice and olive oil.

Beat in Italian seasoning  and garlic.
Wash lentils and boil in a quart of water until barely tender, about  30 minutes.


While warm, toss with lemon dressing.

Cool to room  temperature.

Add celery and tomatoes.

Serve immediately or chill and serve cold.

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