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Low Carb Scones Almond Flour

Low Carb Scones Almond Flour


  • 2 cups rolled oats, divided
  • 2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons chilled margarine
  • 2/3 cup raisins
  • 1 1/4 cups buttermilk
  • 1 tablespoon nonfat milk


  1. Preheat oven to 375°F.
  2. Grind 1 cup oats in a food processor.
  3. Add flour, sugar, baking powder, and baking soda and “pulse” until blended.
  4. Add margarine and pulse until mixture resembles a coarse meal.
  5. Transfer to a large bowl and add raisins and remaining oats.
  6. Make a well in the center and gradually add buttermilk.
  7. Knead dough on lightly floured surface, about 10 turns.
  8. Divide into 3 pieces and pat to 3/4 inch thickness. Cut each into quarters (12 scones).
  9. Brush with skim milk and bake in preheated oven for about 28 minutes. (May wait up to 4 hours
    before baking).

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