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Mashed Potato Pancakes

Mashed Potato Pancakes

Potato Pancakes perfectly seasoned potato pancakes sauteed in butter. Served with sour cream.


  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 4 eggs
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely grated onion
  • 4 shredded Russet potatoes

To serve:

  • applesauce sour cream


1. In large bowl, combine all ingredients, except potatoes; beat by hand until mixture is smooth. Add potatoes; mix by hand until well combined.

2. Let mixture rest for 15 minutes.

3. Preheat griddle to medium heat. Grease with butter.

4. Ladle ¼-cup scoops onto heated griddle. Cook about 2 minutes, until brown, turn and cook second side. Serve hot with applesauce or sour cream.

Serves 6

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