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Recipe For Crab Meat

Recipe   For Crab Meat

Northfork Crab Meat


  • 1 lb crab meat
  • 4 tablespoon butter
  • 1 tablespoon tarrigan wine vinegar
  • 1 cocktail sauce
  • 1 lemon wedges


1. Heat Butter over low heat. Saute crab meat, stirring for 2 minutes. Sprinkle with vinegar.

2. Top with parsley and a little garlic powder. Serve with cocktail sauce and lemon wedges.

3. Cam be made with shrimps.

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