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Recipe For Perfect Peppermint Patties


Perfect Peppermint Patties


  • 1 lb. confectioners’ sugar
  • 3 T butter or margarine, softened
  • 2 to 3 tsp. peppermint extract
  • 1/2 tsp. vanilla extract
  • 1/4 C evaporated milk
  • 2 C (12 oz) semisweet chocolate chips
  • 2 T shortening


1. Makes about 5 dozen In a bowl, combine first four ingredients.

2. Add milk and mix well. Roll into 1-in balls and place on a waxed paper-lined cookie sheet. Chill for 20 minutes.

3. Flatten with a glass to 1/4″. Chill for 30 minutes. In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.

4. Dip patties and place on waxed paper to harden.

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