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Simple Banana Crunch Cake Recipe

Simple Banana Crunch Cake Recipe

Banana Crunch Cake


  • 1/2 c flour
  • 1 c coconut
  • 1 c rolled oats
  • 3/4 c firmly packed brown sugar
  • 1/2 c chopped pecans
  • 1/2 c butter
  • 1 1/2 c (2 large) sliced very ripe bananas
  • 1/2 c sour cream
  • 4 eggs
  • 1 pkg Yellow cake mix


1. Heat oven to 350 degrees. Grease and flour (sugar) 10″ tube pan. In med bowl, combine flour, coconut, oats, brown sugar, and pecans; mix well. Cut in butter til crumbly; set aside.

2. In large bowl, combine bananas, sour cream and eggs; blend til smooth. Add cake mix; beat 2 min at high speed. Spread 1/3 of batter in prepared pan; sprinkle with 1/3 of coconut mixture.

3. Repeat layers twice more, using remaining batter and coconut mixture, ending with coconut mixture.

4. Bake at 350 degrees for 50-60 min or til toothpick inserted near center comes out clean. Cool upright in pan for 15 min; remove from pan.

16 servings.

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