- 24 to 32 oz. canned Pork and Beans, undrained
- 3/4 cup firmly packed brown sugar-I use light rather than dark
- 1 cup ketchup
- 1 large onion, diced
- 1 tsp. prepared mustard
- 2 to 3 slices bacon
Combine all ingredients in CP. Cover and cook on low about 6 hours.
If you prefer, can be baked in oven. Use a greased 2qt casserole.
Put bacon on top and bake at 350°F 1 1/2 hours.
The CP version is soupier.