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Simple Grilled Reuben Chicken Melts Recipe


Grilled Reuben Chicken Melts


Yields 4.

  • 4 skinless boneless chicken breast halves
  • 2 cups shredded red cabbage
  • 1 1/2 cups (6 ounces) Swiss cheese, shredded
  • 1 large onion, cut into
  • 1/2-inch slices
  • 1 1/4 cups Thousand Island salad dressing, divided
  • 4 French rolls, split


1. Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside.

2. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.

3. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing.

4. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

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