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Tuna Insalata Pasta Salad

Tuna Insalata Pasta Salad

Ingredients:

  • 3 tablespoons Red wine vinegar
  • 1 large Clove garlic — minced
  • 1 teaspoon Dried basil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 4 teaspoons Olive oil
  • 2 cups Cooked, drained — bow tie or
  • 1/2 cup Drained, flaked — water-packd
  • 2 ounces Low-fat jack or cheddar
  • 1 cup Halved cherry tomatoes
  • 1/4 cup Thinly sliced red onion
  • 1/4 cup Thinly sliced celery
  • 3/4 cup Steamed broccoli flowerettes
  • 1/2 cup Sliced, canned or thawed
  • 1/4 cup Chopped parsley

Descriptions:

1. To make dressing: In small container with tightly fitting lid,
combine dressing ingredients.
2. Cover tightly and shake thoroughly to mix.
3. To make salad: In large bowl combine salad ingredients, except
endive.
4. Pour dressing over all and toss to mix.
5. Chill at least 1 hour.
6. To serve, arrange salad in serving bowl lined with endive spears.

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